Getting ready for the big game today!“O’zapft is!” = It is tapped… but with an IPad tap?
You gotta see this! Introducing the new “IPad” kegerator on display at the Hofbrau in Munich, Germany.
How do they do it?
You gotta see this! Introducing the new “IPad” kegerator on display at the Hofbrau in Munich, Germany.
How do they do it?
Can a Porshe ever look bad?
"In celebration of the 60th anniversary of both the Porsche Club Westfalen e. V. and Porsche Club Berlin e. V. car clubs, the German automaker will release another exclusive 911 which will be given the name, Club Coupe. Looking remarkably similar to the …AutoTalk"
http://www.autotalk.com/porsche-releases-yet-another-911-15456/
![]()
Place your closing curation after this and then delete this text:
This just goes to show that Porshe is more than just a brand.
The old German heritage brewery district in Cincinnati is on it's way back…
"We're a German-American immigrant city. And there are great stories behind that.” Cincinnati has a rich history, especially when it comes to brewing, said Greg Hardman, CEO of the Christian Moerlein Brewing Company and President of the Brewery District …"
http://www.kypost.com/dpps/news/brewery-district-lays-plans-for-cincinnati-brewing-heritage-trail_7562823
The historical Brewing Heritage Trail showcasing German-American brewers of the 19th century in Cincinnati is a step down history lane.
Epcot does it right when it comes to discovering German wines…
"Epcot's Germany Wine Flight, available at the Weinkeller located in the Germany Pavilion, offers a terrific fun and educational way to learn about German wines …www.disneyfoodblog.com/…/hidden-gem-germany-wine-fligh…"
http://www.disneyfoodblog.com/2012/05/30/hidden-gem-germany-wine-flights/

Check out the comments from Max regarding how most German wines are dry instead of sweet as perceived by most Americans.
Is this an upscale home or a new modern German restaurant experience that incorporates the feeling of being at home….
“A review of Seattle’s Heidelberg Haus, which serves up authentic German food in a homey dining room presided over by a bossy but benevolent server. By Providence Cicero No comments have been posted to this article. The first time I tried to have dinner …”
http://seattletimes.nwsource.com/html/restaurants/2018133885_cicero04.html

[Photo: Eater Seattle]
What a unique menu selection. What do you think?

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
![]()
Price: $22.29
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen–she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it.
“Few countries in Europe,” the author writes in her introduction, “have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section–the dumplings, sausages, beer, pork, and cabbage dishes–represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans–not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is ‘Moor’s Head’; the range of Christmas cookies; and even that old stand-by of ladies’ luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen.”
Here they all are, hundreds of them. So Prosit and gut essen: your health and good eating.
Customer Reviews:
This German cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authenic and wonderfully traditional. One does not have to fear conjuring up some strange variation of a traditional German recipe; something that is bad enough to make a German epicurian flee from the table! Included with the recipes one will find ample text that describes the qualities and goals of the German chef, plus valuable techniques that can make all the difference between average and excellent results. There are two complete recipe indexes: English and German. For the record, I lived in Germany for a number of years, and worked with Germans in the states for many more. This is the only German cuisine cookbook that I have ever found, which is truly great in all respects.
Leave Your Reviews & Feedback Below:
When you grow up in the heartland of America with some little known German Heritage in your bloodline, you can’t but one day but notice a certain connection to the all the German immigrants that once migrated to the United States to start a new life, help build a great country and preserve some of their homeland traditions, values and cultural heritage.
What a life changing risk/reward opportunity proposition that must have been for the millions of German emigrants to make. The sacrifices to endure this change had to be monumental. The discovery of your German Heritage probably started with your own surname as a child as you inquired to your parents of its meaning and origin.
Shortly after came the association of German Heritage food dishes, as family recipes were handed down through the generations to continue the sentimental connection prompting more questions regarding your genealogical “roots” history. The family dinner table was always considered the centerpiece and cornerstone of family history and heritage because the dialog that taken place there over the years.
Did you know that to this day, science and common sense agrees that the quickest association to your brain is literally through your stomach?
When you find pleasure eating good food, then that will surely turn into a strong favorable emotion. If there are other attachments to your dining experience like ambiance, heritage and traditional history, then there is no turning back. The emotion is locked in for life.
Don’t know much about your German Heritage yet?
No worries because we created a website that may help you out on your discovery journey to get you up to speed. It’s called GermanNationUSA and is designed to become the official site of German Heritage related tourism and commerce within the USA.
The ever populating GermanNationUSA website is still quite young as we continue to update and upgrade it at every chance, putting emphasis on German Restaurants and food related businesses across America.
We are creating a huge data base so you can hopefully locate a German Restaurant in your immediate area, or if you are anytime away from home so you can experience a bit of Germany, in a eating kind of way.
Of course within GermanNationUSA you will discover how German Heritage is thriving all across America with news headline updates, dedicated sections on German food, German restaurants, German recipes, German festivals & events (like Oktoberfest), German cars, German clubs, societies and organizations, German gifts, German costumes, German genealogy, German music, German dance and notable German themed destinations within the USA.
Got a little German in you?
Why not start exploring your German Heritage today within GermanNationUSA and then with a visit to a local German Restaurant near you and start connecting your stomach to your brain – and get in touch with your German Heritage.
~ Prost! (cheers)
Brian Hingst
For more German Heritage information within the USA… visit www.GermanNationUSA.com
Also “like” us on facebook at:
www.facebook.com/GermanHeritageUSA
What e
xactly is a Biergarten anyhow?
The generic term of “beer garden” (Biergarten) is identified as an open-air establishment where beer is served. The old traditional characteristics of a beer garden in Germany for instance includes good trees (with no sun patio umbrellas), some sturdy picnic table style wooden benches (not plastic garden tables or chairs), and a gravel bed or cobblestone.
The largest known traditional beer garden in the world is the Hirschgarten, located in Munich, Germany which actually seats around 8,000 people.
Of course in the United States, there are Biergartens that are springing up all over the place such as in German themed restaurants, cafes and bars and some in addition to… neighborhood backyards in almost every region of North America.
After all what you really only need to start a Biergarten environment in your own backyard is only a shade tree, patio, table and a few flowers right?
Pretty much.
The purpose of a biergarten in your backyard is not just another place to drink a cold one, although that can surely be a tangible objective. The main idea is to just start simple.
What you are really creating is a relaxation zone living space outdoors. It is a place where one can become tranquil, comfortable and cozy. It should become a designated area for fellowship and goodwill where family, friends and neighbors can gather and feel welcomed, at ease and accepted with warm friendliness and joviality.
The Germans have a one word description for this type of coziness feeling unlike anything in the English language… it’s called “Gemüetlichkeit” pronounced as ge•müt′lich•keit or sounds like ga-moot-lick-kite. Very cool word.
Creating a Backyard Biergarten is not really that difficult to start and it can be as simple as you want it to be. In fact most homeowners start small with just a little area to work with initially and then they add something too it continually each year.
Here are a few tips to give you some ideas to think about to get you started…
• Biergarten
• Willkommen
• Gemütlichkeit Gardens
• Gnome Sweet Home
• Oktoberfest
• Free Bier Tomorrow
• Got A Little German In You?
• Prost
A well thought out Backyard Biergarten can become a real conversation piece as it showcases your proud German Heritage to family members, neighbors and all visitors.
By creating your own Backyard Biergarten, you have the freedom to accentuate it in a variety of ways really any way you wish as you time and budget allows.. You are only limited by your imagination… and of course the outdoor living space to put it.
Just remember, once you get your backyard Biergarten all fixed up just the way you want it – you will have it made in the shade.
~ Prost! (cheers)
Brian Hingst
For more German Heritage information within the USA… visit www.GermanNationUSA.com
Also “like” us on facebook at:
www.facebook.com/GermanHeritageUSA
Getting ready for the big game today!Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »

Vintage Biergarten Picnic Set – Yellow
Biergarten Table – Yellow


Price: $8.29
This Oktoberfest Biergarten street sign magnet makes a great party gift and is perfect for celebrating Oktoberfest. It uses the real German spelling and styling of the signs in the Munich beer gardens.
Product Details

Come join us for the Champions League Final Live on Saturday @ 2:45 Bayern vs Chelsea! Special: Bitburger half liter $2.50 during the game!Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Related posts:Beer Gardens become popular in California As the LA Times writes, the German tradition of Beer…
Related posts brought to you by Yet Another Related Posts Plugin.
Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Elvis Live @ DoenerbistroContinue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Dortmund vs Munich 3:1 right now….Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Join us for the Capitals vs Rangers game tonight! Doener, Bier and Hockey!Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Ringstrasse 1900 – Viennese Musical Salon organized by the Austrian-American Council West and Judith Hoffman of SZALON Gallery of Beverly Hills on May 27.Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Right in time for the Capitals Game tonight: the outside TV is back!Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Rammstein 2012Roadtrip to Rammstein Concert in Baltimore 4/25/2012Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
On the way back….Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
We are living in America!Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
Du hast!Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »
On the occasion of PEN World Voices and a US tour featuring discussions and readings from The Hunger Angel (Metropolitan Books), the new translation by Philip Boehm of her 2009 novel, Atemschaukel, Romanian-born, German-language author Herta Müller makes her first visit to the United States in a decade…
The Goethe Institut is very pleased to announce that the Spring 2012 issue of New Books in German is now available online.Continue Reading On facebook.com/pages/DOENER-BISTRO/60463489177?sk=info »