How German immigrants embraced the American Turkey on Thanksgiving
Thanksgiving, a quintessential American holiday, has a complex and fascinating history that intertwines with the tales of immigrants who brought their traditions across oceans. Among these pioneers were German immigrants, whose gradual adoption of turkey as the centerpiece of the Thanksgiving feast unfolded over generations, leaving an indelible mark on the evolving culinary landscape of America.
When German immigrants arrived in America, they brought with them a rich history of traditions, including their own version of a Thanksgiving celebration known as “Erntedankfest.” In Germany, Erntedankfest typically takes place in September or October, marking the end of the harvest season. It is a time for communities to come together and express gratitude for the abundance of the harvest, often featuring church services, parades, and festive meals.
Upon settling in America, German immigrants found themselves in a new cultural landscape, and one of the first adjustments they made was to the timing of Thanksgiving. In the United States, Thanksgiving is celebrated on the fourth Thursday of November, a date that holds historical significance dating back to the early days of the nation. The German immigrants embraced this new tradition, blending elements of Erntedankfest with the American Thanksgiving festivities.
