German Oyster Dressing, a favorite of Northern Germany near the Sea.

German Oyster Dressing, also known as “Austernfüllung,” is a traditional dish from Northern Germany, particularly in regions near the Baltic Sea. It’s a rich and flavorful variation of classic oyster stuffing, incorporating elements of German spices like caraway seeds and thyme.

German Oyster Dressing is a favorite on the tables of Northern Germans. It’s also popular as a special generational holiday recipe for Americans of German ancestry that originated in the coastal areas of northern Germany too. It’s common to see German Oyster Dressing on the tables of German Americans during both Thanksgiving and Christmas dinners.

Here’s a recipe for German Oyster Dressing:

Ingredients:

• 1 pound fresh oysters, shucked (or 4 cans of cooked oysters)
• 4 cups stale bread cubes
• 2 tablespoons butter
• 1 egg
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup chopped fresh parsley

Instructions:

• Preheat oven to 350°F (175°C). Grease a baking dish.
• In a large bowl, combine bread cubes, butter, egg, onion, celery, thyme, caraway seeds,  salt, and pepper. Mix well.
• Add the oysters, chicken broth, and parsley to the bread mixture. Stir gently to combine.
• Transfer the dressing mixture to the prepared baking dish. Bake at 350 degress for 30-  40 minutes, or until the dressing is golden brown and heated through.
• Serve hot and enjoy the rich, flavorful German Oyster Dressing!

 

Tips:

• For a richer flavor, use day-old bread cubes.
• Don’t have fresh oysters, you can use canned oysters. Pat them dry before using.
• Serve the dressing with roasted turkey or goose.

After baking the color of this amazing oyster dressing dish is somewhat green in appearance because of the oysters. Delicious! Enjoy!

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